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Clinical Guide to Nutrition Care in Kidney Disease, Second Edition, by Laura Gray-Byham, Jean Stover, Karen Wiesen
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This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
- Sales Rank: #526133 in Books
- Published on: 2013-06-01
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .90" w x 8.30" l, 1.75 pounds
- Binding: Paperback
- 334 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Good deal
By Amazon Customer
Great condition
1 of 3 people found the following review helpful.
CSR resource
By A. Hartwick
Great resource for CSR exam. You will not be disappointed.
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