Free PDF Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
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Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
Free PDF Understanding Normal and Clinical Nutrition, by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, "How To" boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.
- Sales Rank: #14710 in Books
- Published on: 2014-01-31
- Original language: English
- Number of items: 1
- Dimensions: 10.75" h x 8.75" w x 1.75" l, 5.80 pounds
- Binding: Hardcover
- 1120 pages
About the Author
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.
Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Most helpful customer reviews
1 of 1 people found the following review helpful.
It was a great deal. The book was very helpful to my ...
By Bess
I bought this book as a requirement for one of my classes. The school was selling this book new for a bit more than $400, I found it new on Amazon for less than $274. It was a great deal.
The book was very helpful to my class. But it was much more helpful to me personally 'cause it helped me understand how to choose my meals wisely. It is the kind of book that you want to keep forever as it has really helpful information that you can apply to your everyday life. I would recommend whoever is interesting in learning more about having a healthy diet to buy this book. It is an amazing guide on how to eat to live healthy as you learn how to choose food, snacks, drinks, etc wisely.
1 of 1 people found the following review helpful.
I understand that it is used but there needs to be a better screening process for used rented books
By Amazon Customer
This is going to be difficult to use. There is all types of em marks, circled words, highlighting and even different colors. Just awful. I understand that it is used but there needs to be a better screening process for used rented books. Everyone learns differently, I understand that, but now my learning will be impacted because of the markings. At least it should be rented for cheaper if it is not of a good quality like this book is not. Very disappointed and dissatisfied.
1 of 1 people found the following review helpful.
This book contains tons of useful information, from nutrient overview
By Daniel G.
Same book as picture. I'm renting it since I only need it this quarter. Mine was in basically New Conditions (no markings, torn pages, or bent edges). This book contains tons of useful information, from nutrient overview, planning a healthy diet, weight management, as well as clinical disorders and how nutrients play a role in them.
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