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Smoking, Curing, & Drying Meat & Fish, by T. Turan
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Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
- Sales Rank: #1474578 in Books
- Brand: Turan, Turan T.
- Published on: 2015-05-15
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .63" w x 7.00" l, .0 pounds
- Binding: Paperback
- 224 pages
About the Author
Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavors. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great book for advancing drying/curing/smoking skills
By matt mcclune
Great book with practical advice and procedures to do your own curing, drying and smoking. The recipes I've made so far are excellent and it gives great advice on experimenting and adding to the recipe. Easy to read and great pictures that add to understanding the process. Which also makes a great visually looking book.
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